I have been experimenting with different recipes for a basic bread loaf to make at home without a bread machine. After many experiments, here is the one that works for me. It creates a fluffy, healthy loaf with good taste and lasts about 3 days.
This bread is made out of a mixture of all-purpose wheat flour (75%) and 100% whole grain wheat flour (25%). I would like to increase the percentage of whole grain wheat flour but need to conduct more experiments to create a loaf that is not dense.